Recipes Salad Pasta Salad Macaroni Salad Recipes Simple Macaroni Salad 4.2 (141) 116 Reviews 8 Photos An easy macaroni pasta salad that is excellent for parties, picnics, and those summer day barbeques. Submitted by Samantha Updated on December 28, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (16 ounce) package macaroni 2 red bell peppers, chopped 1 green bell pepper, chopped ½ cup chopped green onions 1 stalk celery, chopped (Optional) 1 tablespoon olive oil 1 cup mayonnaise 1 packet dry vegetable soup mix Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain and rinse with cold water until no longer hot. Transfer noodles to a large bowl. Stir in red bell peppers, green bell peppers, green onions, celery, and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving. I Made It Print Nutrition Facts (per serving) 436 Calories 25g Fat 46g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 436 % Daily Value * Total Fat 25g 31% Saturated Fat 4g 19% Cholesterol 10mg 3% Sodium 180mg 8% Total Carbohydrate 46g 17% Dietary Fiber 3g 10% Total Sugars 4g Protein 8g 16% Vitamin C 51mg 57% Calcium 24mg 2% Iron 2mg 12% Potassium 248mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.