Recipes Desserts Pies No-Bake Pie Recipes World's Best Key Lime Pie 4.6 (131) 118 Reviews 7 Photos Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes to make. Submitted by June Updated on July 14, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Servings: 8 Yield: 1 to 10 - inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (10 inch) prepared graham cracker pie crust 1 (14 ounce) can sweetened condensed milk ½ cup key lime juice 1 (16 ounce) package frozen whipped topping, thawed Directions In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving. I Made It Print 181 home cooks made it! Nutrition Facts (per serving) 495 Calories 26g Fat 62g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 495 % Daily Value * Total Fat 26g 34% Saturated Fat 17g 83% Cholesterol 17mg 6% Sodium 256mg 11% Total Carbohydrate 62g 22% Dietary Fiber 1g 2% Total Sugars 52g Protein 6g 12% Vitamin C 6mg 7% Calcium 151mg 12% Iron 1mg 5% Potassium 238mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.