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Ingredients
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3 cups quick cooking oats
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1 cup flaked coconut
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1 cup roasted peanuts, chopped
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1 cup raisins (Optional)
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2 cups white sugar
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½ cup milk
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¼ cup butter
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¼ cup unsweetened cocoa powder
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1 teaspoon vanilla
Directions
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Mix the oats, coconut, peanuts, and raisins together in a large bowl.
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Stir the sugar, milk, butter, and cocoa powder together in a saucepan and bring to a boil; boil for 1 minute and immediately remove from heat. Stir the vanilla into the cocoa mixture; pour over the oat mixture and stir to coat. Scoop heaping tablespoonfuls of the mixture and drop into haystack-like piles onto waxed paper; allow to cool completely before serving.
Nutrition Facts (per serving)
65 | Calories |
2g | Fat |
11g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 72 | |
Calories 65 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 5% |
Cholesterol 2mg | 1% |
Sodium 25mg | 1% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 8g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 7mg | 1% |
Iron 0mg | 2% |
Potassium 54mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.