Chicken Jambalaya

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons butter; 0.33333298563957 cup chopped celery; 0.25 cup chopped onion; 0.25 cup chopped green bell pepper; 1 (14.5 ounce) can diced tomatoes; 1.5 cups chicken broth; 0.66666698455811 cup white rice; 1 teaspoon dried thyme; 0.5 teaspoon garlic salt; 0.25 teaspoon ground black pepper; 0.5 teaspoon hot pepper sauce; 1 bay leaf; 2 cups cooked, cubed chicken meat

4.5

(176)

124 Reviews

17 Photos

This chicken jambalaya recipe is a one-skillet, chicken-and-rice dish with veggies, herbs, and a slight spicy kick! You can use leftover cooked chicken or turkey.

Submitted by Suzanne

Updated on July 3, 2023

17

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

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Ingredients

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2x

4x

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Original recipe (1X) yields 4 servings

2 tablespoons butter
⅓ cup chopped celery
¼ cup chopped onion
¼ cup chopped green bell pepper
1 (14.5 ounce) can diced tomatoes
1 ½ cups chicken broth
⅔ cup white rice
1 teaspoon dried thyme
½ teaspoon garlic salt
¼ teaspoon ground black pepper
½ teaspoon hot pepper sauce
1 bay leaf
2 cups cooked, cubed chicken meat

Directions

Melt butter in a large skillet over medium-low heat. Add celery, onion, and green bell pepper; sauté until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce, and bay leaf.
Bring all to a boil; reduce heat, cover skillet and simmer for about 20 minutes or until rice is tender. Stir in cooked chicken and cook until heated through. Discard bay leaf and serve hot.

186 home cooks made it!

Nutrition Facts (per serving)

308	Calories
9g	Fat
30g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 308
% Daily Value *
Total Fat 9g	11%
Saturated Fat 4g	22%
Cholesterol 75mg	25%
Sodium 563mg	24%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 25g	50%
Vitamin C 21mg	23%
Calcium 36mg	3%
Iron 3mg	18%
Potassium 280mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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