Chili Soup

Name: Chili Soup
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 14
Ingredients: 3 pounds ground beef; 1.5 cups chopped onion; 8 cups tomato juice; 4 (15 ounce) cans kidney beans; 4 (10.75 ounce) cans condensed tomato soup; 2 potatoes, cubed; 3 teaspoons chili powder; 8 cups water; 1/8 teaspoon salt

4.7

(26)

24 Reviews

5 Photos

We make this chili soup for our Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.

Submitted by Dirk Zwart

Updated on September 5, 2024

5

Prep Time:

10 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 15 mins

Servings:

14

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Ingredients

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Original recipe (1X) yields 14 servings

3 pounds ground beef
1 ½ cups chopped onion
8 cups tomato juice
4 (15 ounce) cans kidney beans
4 (10.75 ounce) cans condensed tomato soup
2 large potatoes, cubed
3 teaspoons chili powder
8 cups water
1/8 teaspoon salt, or to taste

Directions

Combine ground beef and onions in a large pot over medium heat; cook and stir until meat is browned and crumbly, about 5 minutes. Drain excess fat.
Add tomato juice, beans, tomato soup, potatoes, and chili powder. Stir in water and salt. Bring to a boil, then reduce heat to low and simmer until potatoes are tender and soup has thickened, about 1 hour.

54 home cooks made it!

Nutrition Facts (per serving)

518	Calories
28g	Fat
43g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 518
% Daily Value *
Total Fat 28g	36%
Saturated Fat 11g	54%
Cholesterol 83mg	28%
Sodium 830mg	36%
Total Carbohydrate 43g	16%
Dietary Fiber 9g	34%
Total Sugars 12g
Protein 26g	52%
Vitamin C 79mg	88%
Calcium 77mg	6%
Iron 6mg	31%
Potassium 887mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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