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Ingredients
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1 (2 pound) package frozen hash brown potatoes, thawed
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½ cup melted butter
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1 (10.75 ounce) can condensed cream of chicken soup
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12 ounces shredded American cheese
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1 (8 ounce) container sour cream
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1 teaspoon salt
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½ onion, chopped
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2 cups crushed cornflakes cereal
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½ cup melted butter
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
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Place potatoes in bottom of prepared dish.
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Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
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Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts (per serving)
587 | Calories |
52g | Fat |
31g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 587 | |
% Daily Value * | |
Total Fat 52g | 67% |
Saturated Fat 31g | 155% |
Cholesterol 123mg | 41% |
Sodium 1490mg | 65% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 14g | 28% |
Vitamin C 13mg | 14% |
Calcium 288mg | 22% |
Iron 3mg | 18% |
Potassium 614mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.