O'Brian's Potato Casserole

4.7
(126)

Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (2 pound) package frozen hash brown potatoes, thawed

  • ½ cup melted butter

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 12 ounces shredded American cheese

  • 1 (8 ounce) container sour cream

  • 1 teaspoon salt

  • ½ onion, chopped

  • 2 cups crushed cornflakes cereal

  • ½ cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.

  2. Place potatoes in bottom of prepared dish.

  3. Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.

  4. Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

133 home cooks made it!

Nutrition Facts (per serving)

587 Calories
52g Fat
31g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 587
% Daily Value *
Total Fat 52g 67%
Saturated Fat 31g 155%
Cholesterol 123mg 41%
Sodium 1490mg 65%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 14g 28%
Vitamin C 13mg 14%
Calcium 288mg 22%
Iron 3mg 18%
Potassium 614mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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