Kid's Favorite Passover Pizza

4.8
(19)
15 Reviews
4 Photos

Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.

Submitted by Linda Gould
Updated on August 22, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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4
4
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • ¼ cup spaghetti sauce

  • 2 matzo crackers

  • 1 pinch garlic salt

  • 1 pinch dried oregano

  • ¾ cup shredded mozzarella cheese

  • 1 tomato, sliced

  • ¼ cup sliced black olives

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.

  3. Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.

23 home cooks made it!

Nutrition Facts (per serving)

280 Calories
10g Fat
34g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 280
% Daily Value *
Total Fat 10g 12%
Saturated Fat 5g 24%
Cholesterol 28mg 9%
Sodium 714mg 31%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 15g 29%
Vitamin C 10mg 12%
Calcium 369mg 28%
Iron 3mg 16%
Potassium 365mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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