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Ingredients
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2 tablespoons butter, melted
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2 bone-in chicken breast halves, with skin
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1 teaspoon seasoning salt
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1 clove garlic, crushed
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2 thick slices bacon
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½ cup mushrooms, halved
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ÂĽ cup heavy cream
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
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Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
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Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
Nutrition Facts (per serving)
774 | Calories |
61g | Fat |
3g | Carbs |
53g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 774 | |
% Daily Value * | |
Total Fat 61g | 78% |
Saturated Fat 26g | 129% |
Cholesterol 241mg | 80% |
Sodium 1011mg | 44% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 53g | 105% |
Vitamin C 1mg | 1% |
Calcium 63mg | 5% |
Iron 2mg | 11% |
Potassium 672mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.