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Ingredients
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2 cups quick cooking oats
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1 cup brown sugar
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2 tablespoons ground cinnamon
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½ cup butter, melted
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5 tablespoons caramel sauce
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2 tablespoons white sugar
Directions
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Stir together the oats, brown sugar, and cinnamon in a wok or large skillet over high heat, cook 5 to 10 minutes; remove from heat and add the butter and caramel sauce; stir until evenly coated. Spread the mixture onto a flat platter or baking sheet in a thin layer. Sprinkle the white sugar over the granola. Allow to cool completely before serving.
Nutrition Facts (per serving)
332 | Calories |
13g | Fat |
54g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 332 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 38% |
Cholesterol 31mg | 10% |
Sodium 136mg | 6% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 3g | 11% |
Total Sugars 30g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 61mg | 5% |
Iron 1mg | 7% |
Potassium 132mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.