Recipes Side Dish Corn and Crab Pudding 4.6 (5) 4 Reviews 2 Photos This delicious side dish has a taste of the Southwest from a poblano chili. Submitted by Christine L Updated on August 4, 2022 Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 50 mins Total Time: 1 hr 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 tablespoons butter ½ cup shallots, minced ¼ cup fresh poblano chile pepper, seeded and chopped 12 ounces frozen corn kernels, thawed 1 ¾ cups half-and-half cream 6 eggs 3 tablespoons all-purpose flour 1 ½ teaspoons salt 1 teaspoon white sugar ¼ teaspoon ground nutmeg ¼ teaspoon ground white pepper 1 ½ cups cooked crabmeat 4 tablespoons grated Parmesan cheese Directions Preheat oven to 350 degrees F (175 degrees C). Lightly butter eight 3/4 cup custard cups or souffle dishes. In a heavy skillet over medium heat, melt butter. Add shallots and poblano pepper; saute until pepper is tender, about 3 minutes. In a blender or food processor, puree corn. Add half-and-half, eggs, flour, salt, sugar, nutmeg and white pepper. Pulse until mixture is smooth; transfer to large bowl. Stir in crabmeat and poblano chile mixture. Divide custard among prepared cups. Sprinkle 1/2 teaspoon cheese over each. Place cups in large roasting pan. Pour enough hot water into pan to come halfway up sides. Bake at 350 degrees F (175 degrees C) for 50 minutes or until custards are set in center and knife inserted into center comes out clean. I Made It Print Nutrition Facts (per serving) 245 Calories 14g Fat 16g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 245 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 37% Cholesterol 188mg 63% Sodium 668mg 29% Total Carbohydrate 16g 6% Dietary Fiber 1g 5% Total Sugars 3g Protein 15g 30% Vitamin C 8mg 9% Calcium 126mg 10% Iron 1mg 7% Potassium 361mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.