:max_bytes(150000):strip_icc()/974918-16fea5e5f2a34f2185a02fc20a03e100.jpg)
Ingredients
-
2 tablespoons olive oil
-
2 pounds ground beef
-
2 medium onions, chopped
-
1 (8 ounce) package sliced fresh mushrooms
-
2 cloves garlic, minced
-
1 (10 ounce) package frozen chopped spinach, thawed and drained
-
½ teaspoon ground nutmeg
-
½ teaspoon dried oregano
-
salt and pepper to taste
-
6 large eggs, beaten
Directions
-
Heat oil in a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, about 8 minutes. Pour off any excess grease, then stir in onions, mushrooms, and garlic. Reduce the heat to medium, cover, and cook until onion has softened and turned translucent, about 5 minutes. Stir in spinach, nutmeg, oregano, salt, and pepper; cook until spinach is heated through, 3 to 4 minutes.
-
Reduce the heat to medium-low. Add eggs to the skillet; cook and scramble until incorporated with beef and spinach mixture and cooked to your liking, 4 to 6 minutes.
Cook’s Note
For an alternate version that's not scrambled, after reducing the heat in Step 2, use the back of a spoon to make six wells in the beef and spinach mixture. Crack an egg into each well; cover and cook until eggs are done to your liking, 4 to 6 minutes.
Nutrition Facts (per serving)
441 | Calories |
28g | Fat |
11g | Carbs |
36g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 441 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 10g | 48% |
Cholesterol 281mg | 94% |
Sodium 198mg | 9% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 11% |
Total Sugars 5g | |
Protein 36g | 71% |
Vitamin C 9mg | 10% |
Calcium 122mg | 9% |
Iron 5mg | 27% |
Potassium 774mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.