Burgundy Pork Tenderloin

Name: Burgundy Pork Tenderloin
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 pounds pork tenderloin; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon garlic powder; 0.5 onion, thinly sliced; 1 stalk celery, chopped; 2 cups red wine; 1 (.75 ounce) packet dry brown gravy mix

4.3

(1,795)

1,293 Reviews

58 Photos

My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato.

Submitted by Kathleen White

Updated on September 16, 2022

58

Prep Time:

30 mins

Cook Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

4

Yield:

4 servings

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

2 pounds pork tenderloin
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ onion, thinly sliced
1 stalk celery, chopped
2 cups red wine
1 (.75 ounce) packet dry brown gravy mix

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
Bake in the preheated oven for 45 minutes.
When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.

chibi chef

Nutrition Facts (per serving)

400	Calories
9g	Fat
8g	Carbs
48g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 400
% Daily Value *
Total Fat 9g	11%
Saturated Fat 3g	15%
Cholesterol 148mg	49%
Sodium 676mg	29%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 48g	96%
Vitamin C 2mg	2%
Calcium 39mg	3%
Iron 3mg	17%
Potassium 1107mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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