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Ingredients
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3 pounds pork tenderloin
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1 tablespoon olive oil
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2 cloves garlic, minced
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3 tablespoons dried rosemary
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
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Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
299 | Calories |
11g | Fat |
1g | Carbs |
47g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 299 | |
% Daily Value * | |
Total Fat 11g | 13% |
Saturated Fat 3g | 16% |
Cholesterol 147mg | 49% |
Sodium 119mg | 5% |
Total Carbohydrate 1g | 1% |
Dietary Fiber 1g | 3% |
Protein 47g | 94% |
Vitamin C 1mg | 1% |
Calcium 36mg | 3% |
Iron 3mg | 15% |
Potassium 911mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.