KELLOGG'S* RICE KRISPIES* Squares Original Recipe

4.9
(115)

Here's the original recipe for everyone's favorite crunchy, chewy treats.

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Servings:
12
Yield:
12 squares
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Ingredients

Original recipe (1X) yields 12 servings

  • ¼ cup margarine or butter

  • 1 (10 ounce) package regular marshmallows

  • ½ teaspoon vanilla extract

  • 6 cups KELLOGG'S* RICE KRISPIES* cereal

Directions

  1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

  2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13x9-inch) pan.

  3. Allow mixture to cool. Cut into bars. Best if served same day.

Microwave Directions:

1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.

2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.

3. Allow mixture to cool slightly.

Notes:

For chewier bars, use an extra cup of miniature marshmallows or about 8 regular marshmallows.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

*© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutrition Facts (per serving)

157 Calories
4g Fat
31g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 157
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Sodium 191mg 8%
Total Carbohydrate 31g 11%
Total Sugars 15g
Protein 1g 3%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 3mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.