Bloody Mary Short Ribs

4.7
(76)
61 Reviews
16 Photos

Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish. I would normally use some garlic in this, but this recipe was developed for a good friend who is allergic to garlic. I serve this with homemade spaetzle.

Submitted by RCHEISS
Published on April 2, 2019
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Prep Time:
20 mins
Cook Time:
3 hrs 20 mins
Total Time:
3 hrs 40 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 4 pounds beef short ribs

  • salt and pepper to taste

  • 2 tablespoons olive oil

  • 2 tablespoons butter

  • 1 large onion, sliced into rings

  • 2 leeks (white portion only), sliced

  • 1 cup red wine

  • 1 cup beef stock

  • 1 (28 ounce) can diced tomatoes

  • 3 cups bottled Bloody Mary mix

  • 6 large carrots, peeled and cut into 3-inch pieces

  • 20 small mushrooms, stems removed

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Season the short ribs with salt and pepper, and set aside.

  2. Heat an oven-proof Dutch oven, or wide, shallow pot with a lid over medium-high heat. Stir in the olive oil and butter until the butter has melted. Stir in the onion, and cook until the onion begins to soften, about 3 minutes. Add the leek, and continue cooking until the onion and leek are lightly browned. Remove and set aside.

  3. Brown the short ribs in the hot Dutch oven until browned on all sides, about 3 minutes per side. Once browned, sprinkle the reserved onions over the ribs, pour in the wine, beef stock, tomatoes, and Bloody Mary mix. Nestle the carrot chunks among the ribs. Bring to a simmer, then cover, and place into the preheated oven.

  4. Braise in the oven for 2 hours, then add the mushroom caps, recover, and continue cooking 1 hour more.

111 home cooks made it!

Nutrition Facts (per serving)

1285 Calories
97g Fat
40g Carbs
51g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1285
% Daily Value *
Total Fat 97g 124%
Saturated Fat 40g 200%
Cholesterol 202mg 67%
Sodium 1451mg 63%
Total Carbohydrate 40g 14%
Dietary Fiber 7g 24%
Total Sugars 20g
Protein 51g 102%
Vitamin C 34mg 38%
Calcium 171mg 13%
Iron 12mg 68%
Potassium 1441mg 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.