Recipes Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes Southern Potato Salad 4.7 (720) 535 Reviews 75 Photos This Southern potato salad recipe includes eggs, celery, and relish and should be served warm. Submitted by S0NGLADY Updated on November 14, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 75 75 75 75 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 medium potatoes 4 large eggs ½ cup mayonnaise ½ stalk celery, chopped ¼ cup sweet relish 1 clove garlic, minced 2 tablespoons prepared mustard salt and pepper to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop. Dotdash Meredith Food Studios At the same time, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop. Dotdash Meredith Food Studios Combine cooked and chopped potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, salt, and pepper in a large bowl. Dotdash Meredith Food Studios Gently mix together and serve warm. Dotdash Meredith Food Studios I Made It Print 958 home cooks made it! Nutrition Facts (per serving) 460 Calories 27g Fat 45g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 460 % Daily Value * Total Fat 27g 35% Saturated Fat 5g 25% Cholesterol 196mg 65% Sodium 455mg 20% Total Carbohydrate 45g 16% Dietary Fiber 5g 19% Total Sugars 7g Protein 11g 23% Vitamin C 43mg 47% Calcium 62mg 5% Iron 3mg 16% Potassium 998mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.