Fried Jalapeños

4.6
(156)

These fried jalapeños are spicy and delicious. Best served with melted nacho cheese sauce. Enjoy!

fried jalapeno slices with dip in basket lined with red and white checkered paper
15
15
15
15
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings servings

  • 1 cup all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon chili powder

  • 1 teaspoon garlic powder

  • 2 large eggs

  • 1 cup beer

  • ½ quart vegetable oil

  • 2 cups sliced jalapeño peppers

Directions

  1. Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.

  2. Heat oil in a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).

  3. Dip the sliced jalapeños in the batter. Place battered jalapeños in deep fryer. The jalapeños are fully cooked when they float to the surface of the oil. They should be golden brown and crispy.

From the Editor

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

180 home cooks made it!

Nutrition Facts (per serving)

147 Calories
7g Fat
15g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 147
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 47mg 16%
Sodium 748mg 33%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 4g 7%
Vitamin C 3mg 3%
Calcium 19mg 1%
Iron 2mg 9%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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