Red, White and Blue Burgers

These were juicy! Great flavors for such a simple hamburger. I did use 1 ranch packet for 1 lb beef just because I wanted to use it up. Again, great burgers! Will make again!

These deserve 10 stars but I could not tweak it if my life depended on it. First, I needed more hamburger then I had, so I added a pound of spicy Bratwurst to the mixture along with some steak sauce, a package of Lipton onion soup mix too, just for good measure. I love onions too much to simply put them inside, so slices on the bun seems ideal! Not everybody in my family likes blue cheese, it went on individual burgers. If this burger wasn't big enough, I placed Hatch chilies on them as well!! These were EXCELLENT! ! THANK YOU from one Patty to another;;)

These were good. I added worcestershire and used a full dry ranch packet. I also caramelized the onion a bit with some minced garlic before adding it to the meat (drained and cooled, of course). Also, I doubled the blue cheese. This made the blue cheese flavor a little strong, but I realized it would have been better if I crumbled the bigger pieces of cheese before adding them. I let the meat sit for an hour before shaping. Then, I broiled them in my oven for about 7 minutes on each side for medium-well burgers. Didn't even top this burger with cheese, because it was already very flavorful. They came out very tender and moist.

This turned out very well. I cooked these under the broiler. I thought the blue cheese was a little too strong for me but my husband enjoyed every bite of his. I didn't have dried Ranch dressing so I used some bottled Ranch dressing. We enjoyed this different burger. Thanks.