Hot Shrimp Dip

Name: Hot Shrimp Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound shrimp, peeled and deveined; 0.5 cup chopped onion; 0.5 cup chopped green bell pepper; 1 tablespoon minced garlic; 3 tablespoons mayonnaise; 1 teaspoon vegetable oil; 1 teaspoon Old Bay TM seasoning; 0.25 teaspoon ground black pepper; 0.25 teaspoon salt; 1 cup shredded Monterey Jack cheese

4.0

(23)

20 Reviews

3 Photos

I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!

Submitted by Jennifer Cserenyi

Updated on July 14, 2022

3

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

1 pound shrimp, peeled and deveined
½ cup chopped onion
½ cup chopped green bell pepper
1 tablespoon minced garlic
3 tablespoons mayonnaise
1 teaspoon vegetable oil
1 teaspoon Old Bay TM seasoning
¼ teaspoon ground black pepper
¼ teaspoon salt
1 cup shredded Monterey Jack cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

27 home cooks made it!

Nutrition Facts (per serving)

218	Calories
13g	Fat
4g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 218
% Daily Value *
Total Fat 13g	17%
Saturated Fat 5g	24%
Cholesterol 134mg	45%
Sodium 521mg	23%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 20g	41%
Vitamin C 13mg	14%
Calcium 188mg	14%
Iron 2mg	12%
Potassium 209mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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