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Ingredients
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1 cup hulled strawberries
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¼ cup tequila
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1 tablespoon orange-flavored liqueur, such as Cointreau
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1 tablespoon lemon juice
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2 tablespoons white sugar
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3 large basil leaves
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8 ice cubes
Directions
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Combine strawberries, tequila, orange-flavored liqueur, lemon juice, sugar, and basil leaves in a blender; mix on low until smooth. Add ice and puree until ice is crushed, 30 to 60 seconds.