Juicy and Spicy Ceviche

Name: Juicy and Spicy Ceviche
Prep time: 20 min
Total time: 120 min
Yield: 6
Ingredients: 1.5 pounds cooked seafood mix (such as octopus, squid, shrimp, and surimi); 1 cup lime juice; 2 roma (plum) tomatoes, diced; 1 small red onion, diced; 2 tablespoons Worcestershire sauce; 1 tablespoon hot pepper sauce (such as Frank's RedHot®); 2 tablespoons tomato paste; 1.5 teaspoons cayenne pepper; 0.5 teaspoon ground cumin; 0.5 teaspoon chili powder; 1 teaspoon salt; 1 bunch cilantro, chopped; 1 avocado - peeled, pitted and diced

4.8

(17)

11 Reviews

4 Photos

This is a super juicy and spicy ceviche. It is so good! Serve with tortilla chips.

Submitted by Kasey

Updated on January 12, 2023

close up view of Juicy and Spicy Ceviche with squid, ganrished with a lime wedge and tortilla chips in a glass

4

Prep Time:

20 mins

Additional Time:

1 hr 40 mins

Total Time:

2 hrs

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

1 ½ pounds cooked seafood mix (such as octopus, squid, shrimp, and surimi)
1 cup lime juice
2 roma (plum) tomatoes, diced
1 small red onion, diced
2 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
2 tablespoons tomato paste
1 ½ teaspoons cayenne pepper
½ teaspoon ground cumin
½ teaspoon chili powder
1 teaspoon salt
1 bunch cilantro, chopped
1 avocado - peeled, pitted and diced

Directions

Stir seafood mix and lime juice together in a large, non-metallic bowl; let stand 10 minutes. Fold in diced tomatoes and onion; cover, and refrigerate 30 minutes. Whisk together Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl. Cover and refrigerate for 30 minutes.
After 30 minutes, gently stir 1/2 of the tomato paste mixture into seafood mixture. Cover remaining tomato paste mixture and seafood mixture. Return both to the refrigerator for 30 minutes.
After another 30 minutes, gently stir the remaining tomato paste mixture into ceviche, cover, and refrigerate another 30 minutes.
Gently stir cilantro and diced avocado into ceviche before serving.

45 home cooks made it!

Nutrition Facts (per serving)

199	Calories
7g	Fat
11g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 199
% Daily Value *
Total Fat 7g	8%
Saturated Fat 1g	6%
Cholesterol 221mg	74%
Sodium 813mg	35%
Total Carbohydrate 11g	4%
Dietary Fiber 4g	13%
Total Sugars 3g
Protein 25g	51%
Vitamin C 28mg	31%
Calcium 76mg	6%
Iron 5mg	26%
Potassium 652mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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