Side Dish Sauces and Condiments Sauces Ham Glaze Recipes Pineapple Glaze for Ham 4.5 (104) 80 Reviews 11 Photos A simple pineapple glaze for baked ham with pineapple rings and maraschino cherries. Submitted by Jackie Updated on April 1, 2025 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 14 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings 1 (15.25 ounce) can sliced pineapple, drained with juice reserved 1 (4 ounce) jar maraschino cherries, drained 1 cup brown sugar Directions Gather the ingredients. Jen Causey / Food Stylist: Lauren Jewel / Prop Stylist: Hannah Greenwood Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple. Jen Causey / Food Stylist: Lauren Jewel / Prop Stylist: Hannah Greenwood Combine brown sugar and reserved pineapple juice in a medium microwave-safe bowl. Mix and microwave for about 5 minutes, until mixture is thick. Jen Causey / Food Stylist: Lauren Jewel / Prop Stylist: Hannah Greenwood Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used. Jen Causey / Food Stylist: Lauren Jewel / Prop Stylist: Hannah Greenwood I Made It Print 312 home cooks made it! Nutrition Facts (per serving) 93 Calories 24g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 93 % Daily Value * Sodium 7mg 0% Total Carbohydrate 24g 9% Dietary Fiber 0g 1% Total Sugars 21g Vitamin C 3mg 3% Calcium 14mg 1% Iron 0mg 1% Potassium 31mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.