Recipes Desserts Pies No-Bake Pie Recipes Easy Summer Pie 4.5 (37) 29 Reviews 6 Photos An extra-easy wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast! Submitted by Lucy Seale Updated on August 22, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 8 Yield: 1 to 11 - inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9 inch) frozen pie crust, thawed 1 (8 ounce) package cream cheese, softened ⅓ cup white sugar 1 (11 ounce) can mandarin oranges, drained 1 cup fresh strawberries, halved 4 kiwi, peeled and sliced 1 cup fresh raspberries 1 cup fresh blueberries Directions Preheat oven to 400 degrees F (200 degrees C). Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely. In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve. I Made It Print Nutrition Facts (per serving) 282 Calories 15g Fat 35g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 282 % Daily Value * Total Fat 15g 20% Saturated Fat 7g 35% Cholesterol 31mg 10% Sodium 189mg 8% Total Carbohydrate 35g 13% Dietary Fiber 3g 12% Total Sugars 22g Protein 4g 8% Vitamin C 60mg 66% Calcium 49mg 4% Iron 1mg 7% Potassium 266mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.