Recipes Global Cuisines Asian Indian Salty Cumin Lassi 1.0 (1) 1 Review 2 Photos A refreshing yogurt drink. Great for diets. Submitted by Sunaina Published on June 8, 2018 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 10 mins Additional Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons cumin seeds 2 cups ice cubes 1 cup nonfat milk 3 cups nonfat plain yogurt ½ teaspoon salt, or to taste Directions Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder. Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth. I Made It Print Nutrition Facts (per serving) 136 Calories 1g Fat 19g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 136 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 5mg 2% Sodium 467mg 20% Total Carbohydrate 19g 7% Dietary Fiber 0g 1% Total Sugars 17g Protein 13g 26% Vitamin C 2mg 2% Calcium 475mg 37% Iron 2mg 13% Potassium 622mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.