Herbed Batter Rolls

3.9
(43)
36 Reviews
7 Photos

These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!

Submitted by SUSANNECS
Updated on July 14, 2022
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 rolls
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 tablespoon active dry yeast

  • 1 cup warm water

  • ½ teaspoon sage

  • ½ teaspoon dried tarragon

  • ⅛ teaspoon ground nutmeg

  • 2 tablespoons white sugar

  • 1 teaspoon salt

  • 1 egg

  • 2 tablespoons butter, cut into small pieces

  • 2 ¼ cups all-purpose flour, divided

Directions

  1. In a large mixing bowl dissolve yeast in warm water. Add the sage, tarragon, nutmeg, sugar, salt, egg, butter or margarine and 1 cup of the flour. Using a wire whisk, beat until smooth. Stir in remaining 1 1/4 cups flour with a wooden spoon and beat until smooth. Scrape batter from sides of the bowl, cover with a damp cloth and let rise in a warm place for about 30 minutes or until doubled in volume.

  2. Deflate batter by Stirring with a wooden spoon. Lightly grease one 8 cup muffin pan. Scoop batter into the prepared muffin pan. Fill each cup slightly more than 1/2 full; set aside in a warm place and let rise for about 15 to 20 minutes or until doubled. Preheat oven to 400 degrees F (200 degrees C).

  3. Bake in the preheated oven for 15 to 20 minutes or until golden. Serve warm.

Nutrition Facts (per serving)

180 Calories
4g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 180
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 31mg 10%
Sodium 322mg 14%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 13mg 1%
Iron 2mg 11%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.