Quick Bread Recipes Fruit Bread Recipes Banana Bread Chocolate Banana Bread Recipes Chocolate Banana Bread 4.7 (1,355) 1,067 Reviews 139 Photos This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious! Submitted by Tracie P Updated on September 16, 2022 Save Rate Print Share Close Add Photo 139 139 139 139 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 24 Yield: 2 - 9x5 inch loaves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup margarine, softened 2 cups white sugar 4 eggs 6 bananas, mashed 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons baking soda ¼ cup unsweetened cocoa powder 1 cup lite sour cream 1 cup semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean. I Made It Print 1,945 home cooks made it! Nutrition Facts (per serving) 278 Calories 12g Fat 41g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 278 % Daily Value * Total Fat 12g 16% Saturated Fat 4g 19% Cholesterol 35mg 12% Sodium 224mg 10% Total Carbohydrate 41g 15% Dietary Fiber 2g 7% Total Sugars 24g Protein 4g 8% Vitamin C 3mg 3% Calcium 25mg 2% Iron 1mg 7% Potassium 190mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.