Cracker Jack Cookies II

Name: Cracker Jack Cookies II
Prep time: 25 min
Cook time: 10 min
Total time: 45 min
Ingredients: 1 cup butter; 1 cup brown sugar; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 0.125 teaspoon ground cinnamon; 0.125 teaspoon ground nutmeg; 2 cups rolled oats; 1 cup flaked coconut; 2 cups crispy rice cereal; 1 cup semisweet chocolate chips

3.3

(3)

2 Reviews

2 Photos

Chocolate chip cookies with a few more ingredients. Oatmeal, coconut, and cereal make them very good and chewy.

Submitted by Earthymom

Updated on July 14, 2022

Prep Time:

25 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

45 mins

Servings:

24

Yield:

2 dozen

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Ingredients

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Original recipe (1X) yields 24 servings

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 cups rolled oats
1 cup flaked coconut
2 cups crispy rice cereal
1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder, baking soda, cinnamon and nutmeg; gradually stir into the creamed mixture. Finally, stir in the oatmeal, coconut, crisp rice cereal and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

240	Calories
12g	Fat
33g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 240
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	36%
Cholesterol 36mg	12%
Sodium 163mg	7%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	6%
Total Sugars 20g
Protein 3g	6%
Vitamin C 2mg	2%
Calcium 28mg	2%
Iron 2mg	10%
Potassium 89mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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