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Ingredients
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1 cup butter
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2 cups white sugar
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2 eggs
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1 cup buttermilk
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½ cup unsweetened cocoa powder
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2 ½ cups all-purpose flour
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2 teaspoons baking soda
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½ teaspoon salt
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1 cup boiling water
Directions
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Preheat oven to 350 degrees F (175 degrees C). If using layers, grease and line the pans with parchment paper. If using a 9 X 13 pan, grease and dust with cocoa powder. Sift together the cocoa, flour, baking soda and salt. Set aside.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Alternately beat in the flour mixture and the buttermilk, mixing just until incorporated. Add the boiling water and beat for one full minute.
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Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
| 97 | Calories |
| 4g | Fat |
| 14g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 97 | |
| % Daily Value * | |
| Total Fat 4g | 6% |
| Saturated Fat 3g | 13% |
| Cholesterol 18mg | 6% |
| Sodium 113mg | 5% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 2% |
| Total Sugars 9g | |
| Protein 1g | 3% |
| Vitamin C 0mg | 0% |
| Calcium 10mg | 1% |
| Iron 1mg | 3% |
| Potassium 32mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
