Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes Best No-Bake Cheesecake 4.6 (428) 352 Reviews 50 Photos This is an amazing recipe for no-bake cheesecake with whipping cream and cream cheese that I just threw together one day — no oven, no eggs. Everyone loves it so much, that it doesn't last long! Top with your favorite canned or fresh fruit. Submitted by Debbie Clark Updated on June 27, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 50 50 50 50 Prep Time: 30 mins Additional Time: 8 hrs Total Time: 8 hrs 30 mins Servings: 12 Yield: 1 (10-inch) cheesecake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ½ cups graham cracker crumbs ⅓ cup packed brown sugar ½ teaspoon ground cinnamon ⅓ cup butter, melted 2 (8 ounce) packages cream cheese 2 teaspoons lemon juice 1 pint heavy whipping cream ⅓ cup white sugar 1 (21 ounce) can cherry pie filling or fresh berries Directions Stir together graham cracker crumbs, brown sugar, and cinnamon in a small bowl. Add melted butter and mix well. Press into the bottom of an 8- or 10-inch springform pan. Chill until firm. Dotdash Meredith Food Studios Beat together cream cheese and lemon juice in a medium bowl until soft. Add whipping cream and beat with an electric mixer until the batter becomes thick. Add sugar and continue to beat until stiff. Dotdash Meredith Food Studios Pour into chilled crust, and top with pie filling or fresh fruit. Chill for several hours or overnight. Dotdash Meredith Food Studios Just before serving, remove the sides of the springform pan. DOTDASH MEREDITH FOOD STUDIOS I Made It Print 940 home cooks made it! Nutrition Facts (per serving) 459 Calories 34g Fat 36g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 459 % Daily Value * Total Fat 34g 43% Saturated Fat 21g 104% Cholesterol 109mg 36% Sodium 236mg 10% Total Carbohydrate 36g 13% Dietary Fiber 1g 2% Total Sugars 15g Protein 5g 9% Vitamin C 2mg 3% Calcium 71mg 5% Iron 1mg 6% Potassium 152mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.