Recipes Main Dishes Burger Recipes Hamburgers Firecracker Burgers 4.2 (87) 67 Reviews 5 Photos This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings. Submitted by MOLSON7 Updated on March 21, 2018 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound ground beef 1 (4 ounce) can diced green chilies, drained 1 teaspoon beef bouillon granules 4 slices Monterey Jack cheese Directions Preheat grill for high heat. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill. I Made It Print Nutrition Facts (per serving) 340 Calories 25g Fat 2g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 340 % Daily Value * Total Fat 25g 32% Saturated Fat 12g 59% Cholesterol 96mg 32% Sodium 656mg 29% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 26g 52% Vitamin C 19mg 21% Calcium 223mg 17% Iron 2mg 13% Potassium 307mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.