Caramel Apple Crumble Pie

4.3
(45)
37 Reviews
15 Photos

This caramel and apple crumble pie recipe is so delicious and sweet! With its pastry crust and cinnamon-spiced oat topping, it is the perfect combination of caramel apple pie and apple crumble.

Submitted by jowolf2
Updated on April 1, 2025
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Prep Time:
30 mins
Cook Time:
50 mins
Total Time:
1 hr 20 mins
Servings:
8
Yield:
1 (9-inch) pie
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Ingredients

Original recipe (1X) yields 8 servings

Crumble Topping:

  • 1 cup rolled oats

  • ½ cup brown sugar

  • ½ cup slivered almonds

  • ¼ cup all-purpose flour

  • ¼ teaspoon ground cinnamon

  • ¼ cup butter, cubed

Pie:

  • 1 (9 inch) single pie crust

  • 6 apples, peeled, cored, and thinly sliced

  • 2 tablespoons lemon juice

  • ½ cup brown sugar

  • 1 tablespoon all-purpose flour

  • 2 teaspoons ground cinnamon

  • ½ cup caramel sauce

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine oats, 1/2 cup brown sugar, slivered almonds, 1/4 cup flour, and 1/4 teaspoon cinnamon; cut in butter using 2 knives or pastry blender until mixture resembles coarse crumbs. Set aside.

  3. Roll pie dough into a circle to fit a 9-inch pie plate; place crust in the pie plate. Trim crust, crimping edges.

  4. Toss apples and lemon juice together in a bowl to prevent browning. Combine 1/2 cup brown sugar, 1 tablespoon flour, and 2 teaspoons cinnamon in a separate bowl; toss with apples to coat. Drizzle 1/4 cup caramel sauce over bottom of pie crust; add apple mixture. Drizzle with remaining 1/4 cup caramel sauce. Sprinkle crumble topping evenly over apples.

  5. Bake in the preheated oven until apples are tender and crust is brown, 50 to 60 minutes,

65 home cooks made it!

Nutrition Facts (per serving)

456 Calories
18g Fat
73g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 456
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 30%
Cholesterol 16mg 5%
Sodium 238mg 10%
Total Carbohydrate 73g 27%
Dietary Fiber 6g 20%
Total Sugars 33g
Protein 5g 11%
Vitamin C 7mg 7%
Calcium 70mg 5%
Iron 2mg 11%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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