Sausage and Sun-Dried Tomato Quiche

Name: Sausage and Sun-Dried Tomato Quiche
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1 (9 inch) frozen pie crust, thawed; 0.5 pound bulk pork sausage; 2 shallots, chopped; 1 clove clove garlic, minced; 0.5 cup chopped sun-dried tomatoes; 2 tablespoons chopped fresh parsley; 4 eggs; 1 cup whipping cream; 1 cup shredded mozzarella cheese

4.7

(48)

37 Reviews

12 Photos

I decided to experiment one Sunday morning with a breakfast quiche. I love sun-dried tomatoes and always look for new ways to use them. I think the sweetness of the tomatoes goes wonderfully with sausage.

Submitted by Stephanie

Updated on December 17, 2024

12

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

8

Yield:

1 (9-inch) quiche

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Ingredients

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Original recipe (1X) yields 8 servings

1 (9 inch) frozen pie crust, thawed
½ pound bulk pork sausage
2 shallots, chopped
1 clove clove garlic, minced
½ cup chopped sun-dried tomatoes
2 tablespoons chopped fresh parsley, divided
4 large eggs
1 cup whipping cream
1 cup shredded mozzarella cheese

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Line a 9-inch pie pan with pie crust and prick several places with a fork. Place a double layer of aluminum foil over crust.
Bake in the preheated oven for 8 minutes. Remove foil and continue baking until crust begins to set, about 5 minutes; remove from the oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).
Cook and stir sausage in a large skillet over medium-high heat until crumbly and well browned. Mix in shallots and garlic and continue cooking for 1 minute. Stir in sun-dried tomatoes and 1 tablespoon parsley. Spread mixture into the bottom of warm pie crust.
Beat together eggs and cream in a medium bowl until well combined. Stir in cheese. Pour mixture over sausage mixture in pie crust. Sprinkle remaining 1 tablespoon parsley over the top.
Bake in the preheated oven until crust browns and a knife inserted int the center comes out clean, about 45 to 60 minutes.

55 home cooks made it!

Nutrition Facts (per serving)

392	Calories
33g	Fat
14g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 392
% Daily Value *
Total Fat 33g	42%
Saturated Fat 14g	70%
Cholesterol 162mg	54%
Sodium 498mg	22%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 12g	24%
Vitamin C 4mg	5%
Calcium 162mg	12%
Iron 2mg	9%
Potassium 307mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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