Unstuffed Cabbage

4.0
(35)
30 Reviews
6 Photos

A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!

Submitted by Carol
Updated on February 5, 2025
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6
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
5
Yield:
5 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 5 cups shredded cabbage

  • 1 (12 ounce) package vegetarian burger crumbles

  • 2 (14.5 ounce) cans Italian-style stewed tomatoes

  • ½ tablespoon lemon juice

  • 1 tablespoon brown sugar

  • ½ cup chopped fresh dill

  • ½ teaspoon ground allspice

  • freshly ground black pepper to taste

Directions

  1. Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.

  2. Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.

45 home cooks made it!

Nutrition Facts (per serving)

182 Calories
3g Fat
23g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 182
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Sodium 664mg 29%
Total Carbohydrate 23g 8%
Dietary Fiber 8g 28%
Total Sugars 13g
Protein 16g 31%
Vitamin C 52mg 57%
Calcium 136mg 10%
Iron 6mg 35%
Potassium 522mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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