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Ingredients
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1 pound confectioners' sugar
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2 ½ cups all-purpose flour
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2 ½ teaspoons baking powder
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2 ½ teaspoons ground cloves
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3 eggs, lightly beaten
Directions
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Sift together the sugar, flour, baking powder, and cloves. Make a well in the sugar mixture, and pour the eggs into the well. Work the eggs into the mixture, first with a fork, then with your hands, until you have a smooth dough.
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Line a baking sheet with foil. Roll dough into 1 inch balls and place on the prepared baking sheet, 2 inches apart. Flatten each cookie with the bottom of a glass. Cover with a clean dish towel and let rest overnight. Cookies will spread.
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Preheat an oven to 350 degrees F (175 degrees C).
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Bake in the preheated oven until golden, about 15 minutes. Remove cookies from pan immediately as they come out of the oven or they will stick. Cool completely on a wire rack.
Nutrition Facts (per serving)
105 | Calories |
1g | Fat |
23g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 105 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 19mg | 6% |
Sodium 48mg | 2% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 0g | 1% |
Total Sugars 15g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 28mg | 2% |
Iron 1mg | 3% |
Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.