Blender Chocolate Mousse II

3.6
(18)
17 Reviews
2 Photos

Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Submitted by Janet Bumgarner
Updated on August 22, 2022
Prep Time:
15 mins
Cook Time:
2 mins
Additional Time:
3 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 cups semisweet chocolate chips

  • ½ cup white sugar

  • 3 eggs

  • 1 cup hot milk

  • 4 tablespoons brandy

Directions

  1. In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.

Nutrition Facts (per serving)

317 Calories
16g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 317
% Daily Value *
Total Fat 16g 20%
Saturated Fat 9g 43%
Cholesterol 73mg 24%
Sodium 43mg 2%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 9%
Total Sugars 37g
Protein 5g 10%
Calcium 58mg 4%
Iron 2mg 9%
Potassium 222mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.