Earthquake Cake III

4.3
(6)
5 Reviews
3 Photos

This cake gets its name from its appearance after baking and is really yummy.

Submitted by Dylana
Updated on July 14, 2022
3
Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
10 mins
Total Time:
1 hr 20 mins
Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (16 ounce) container coconut pecan frosting

  • 1 (8 ounce) package cream cheese

  • 1 cup confectioners' sugar

  • 1 egg

  • 1 (18.25 ounce) package German chocolate cake mix

Directions

  1. Preheat oven to 350 degrees F.

  2. Spread the entire can of frosting into the bottom of a 9x13 inch baking pan. Refrigerate while the filling is prepared. In a medium bowl, cream together the cream cheese and confectioners' sugar. Stir in the egg, and beat until light. Spread over the frosting. Prepare the cake mix as directed on box, pour over the filling layer, and spread evenly.

  3. Bake 45 to 50 minutes in the preheated oven, until a toothpick inserted comes out clean. Let the cake cool in the pan for 5 minutes, then invert onto a serving plate. Wait 5 minutes before removing pan from over the cake.

Nutrition Facts (per serving)

217 Calories
10g Fat
32g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 217
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 22%
Cholesterol 18mg 6%
Sodium 196mg 9%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 3%
Total Sugars 24g
Protein 2g 5%
Calcium 30mg 2%
Iron 1mg 3%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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