Mystery Pie

Name: Mystery Pie
Ingredients: 3 egg whites; 1 cup white sugar; 1 teaspoon baking powder; 1.5 teaspoons vanilla extract; 18 buttery round crackers, crushed; 0.66670000553131 cup chopped pecans; 1 cup frozen whipped topping, thawed; 1.5 cups fresh strawberries, sliced

4.6

(5)

5 Reviews

2 Photos

This light, crustless pie has pecans, crushed crackers, and fresh fruit. Use any fruit of your choice, or use a variety of fruits.

Submitted by Charlotte

Updated on July 14, 2022

2

Servings:

8

Yield:

1 to 9 - inch pie

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Ingredients

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Original recipe (1X) yields 8 servings

3 egg whites
1 cup white sugar
1 teaspoon baking powder
1 ½ teaspoons vanilla extract
18 buttery round crackers, crushed
⅔ cup chopped pecans
1 cup frozen whipped topping, thawed
1 ½ cups fresh strawberries, sliced

Directions

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.
Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit.

Nutrition Facts (per serving)

248	Calories
11g	Fat
36g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 248
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	15%
Sodium 157mg	7%
Total Carbohydrate 36g	13%
Dietary Fiber 2g	6%
Total Sugars 30g
Protein 3g	6%
Vitamin C 17mg	19%
Calcium 52mg	4%
Iron 1mg	4%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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