Red Hot Sugar Cookies

Name: Red Hot Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2.75 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon baking powder; 1 cup butter, softened; 1.5 cups white sugar; 1 egg; 1 teaspoon vanilla extract; 1 (2.25 ounce) package cinnamon red hot candies

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3 Reviews

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Perfect for Valentine's Day or any day you want to give someone a special red hot treat!!

Submitted by IrishMountainGirl

Published on June 18, 2020

3

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

48

Yield:

48 cookies

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Ingredients

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Original recipe (1X) yields 48 servings

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract
1 (2.25 ounce) package cinnamon red hot candies

Directions

Preheat an oven to 375 degrees F (190 degrees C).
Whisk together flour, baking soda, and baking powder in a small bowl. Using an electric mixer, beat butter and sugar in a large bowl until smooth. Beat in egg and vanilla. Stir in the dry ingredients.
Roll dough out on lightly floured surface. Cut into heart shapes and place on ungreased baking sheets. Dot cookies with red hot candies.
Bake until golden, 8 to 10 minutes. Let stand on cookie sheet for 2 minutes before removing to cooling racks.

Nutrition Facts (per serving)

91	Calories
4g	Fat
13g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 91
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	13%
Cholesterol 14mg	5%
Sodium 61mg	3%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 7g
Protein 1g	2%
Calcium 6mg	0%
Iron 0mg	2%
Potassium 11mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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