Ice Cream Sundae Pie

3.9
(12)

A crunchy crust of walnuts and chocolate wafer crumbs surrounds layers of smooth vanilla ice cream and sweet strawberries. So easy, but so divine!

3
Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
8
Yield:
1 to 9 - inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup finely crushed chocolate wafers

  • ½ cup finely chopped walnuts

  • ¼ cup butter, softened

  • 1 cup heavy cream

  • 2 tablespoons confectioners' sugar

  • 1 quart vanilla ice cream, softened

  • 1 (10 ounce) package frozen sweetened strawberries, thawed

  • ¼ cup walnut halves

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, mix together chocolate wafer crumbs, chopped walnuts, and softened butter until thoroughly combined. Press mixture firmly into bottom and sides of a 9 inch pie pan. Bake in preheated oven for 7 minutes. Refrigerate until well chilled.

  3. In a medium bowl, whip together whipping cream and confectioners' sugar until soft peaks form. Spread half of ice cream into bottom of crust. Cover with strawberries, then cover strawberries with remaining ice cream. Spread whipped cream over ice cream, and garnish with walnut halves. Freeze for 2 hours before serving. Allow to stand at room temperature for 10 minutes before slicing.

Nutrition Facts (per serving)

457 Calories
33g Fat
39g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 457
% Daily Value *
Total Fat 33g 42%
Saturated Fat 16g 81%
Cholesterol 85mg 28%
Sodium 188mg 8%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 8%
Total Sugars 29g
Protein 6g 11%
Vitamin C 15mg 17%
Calcium 124mg 10%
Iron 1mg 6%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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