Recipes Desserts Cakes Pineapple Carrot Quick Bread 2.6 (5) 5 Reviews 3 Photos You won't need to grate carrots by hand for this recipe, because the wet ingredients are combined in the blender. Submitted by Clare Koehler Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 40 mins Servings: 12 Yield: 1 - 9x5 inch loaf pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (8 ounce) can crushed pineapple, drained 1 cup sliced carrots ¾ cup packed brown sugar 3 eggs ⅓ cup orange juice ¼ cup vegetable oil 3 ⅓ cups all-purpose flour 1 ½ cups rolled oats ½ cup chopped walnuts 5 teaspoons baking powder 1 teaspoon salt Directions Preheat oven to 350 degrees F (175 degrees C). Grease the bottom only of a 9x5 inch loaf pan. In a medium bowl, stir together the flour, rolled oats, nuts, baking powder and salt. Combine the pineapple, carrots, brown sugar, eggs, orange juice and oil in the blender. Blend at medium speed for about 30 seconds. Pour blended ingredients into the bowl with the dry ingredients, and mix until all of the dry ingredients are absorbed. Pour the mixture into the prepared pan. Bake for 75 to 80 minutes in the preheated oven. Cool for 10 minutes before removing from the pan to cool completely on a wire rack. Cool completely before slicing and serving. I Made It Print Nutrition Facts (per serving) 327 Calories 10g Fat 53g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 327 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 8% Cholesterol 47mg 16% Sodium 427mg 19% Total Carbohydrate 53g 19% Dietary Fiber 3g 10% Total Sugars 18g Protein 8g 15% Vitamin C 6mg 6% Calcium 153mg 12% Iron 3mg 16% Potassium 200mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.