Japanese Teriyaki Sauce

Name: Japanese Teriyaki Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 0.25 cup dark soy sauce; 0.25 cup sake; 2 tablespoons mirin (Japanese sweet wine); 1 tablespoon white sugar

4.6

(56)

45 Reviews

2 Photos

Using Japanese sake and mirin wines (available in most Asian markets), this sake teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish, or other meat.

Submitted by Kevin

Updated on January 14, 2022

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

4

Yield:

1/2 cup

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Ingredients

1x

2x

4x

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Original recipe (1X) yields 4 servings

¼ cup dark soy sauce
¼ cup sake
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar

Directions

Combine soy sauce, sake, mirin, and sugar in a small saucepan over medium heat; stir until sugar is dissolved. Use immediately, or cool and store in the refrigerator.

60 home cooks made it!

Nutrition Facts (per serving)

57	Calories
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 57
% Daily Value *
Sodium 902mg	39%
Total Carbohydrate 7g	3%
Dietary Fiber 0g	0%
Total Sugars 7g
Protein 1g	2%
Calcium 4mg	0%
Iron 0mg	2%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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