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Ingredients
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1 pound ground beef
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1 medium onion, chopped
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1 (10.5 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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1 tablespoon ketchup
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1 tablespoon Worcestershire sauce
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3 cups frozen Tater Tots
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Heat a 10-inch skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Stir condensed soup, ketchup, and Worcestershire into the skillet. Spoon beef mixture into a 12x8-inch shallow baking dish. Arrange tater tots around the edge of casserole.
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Bake in the preheated oven until tater tots are cooked through, about 25 minutes.
Nutrition Facts (per serving)
356 | Calories |
21g | Fat |
27g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 356 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 6g | 32% |
Cholesterol 59mg | 20% |
Sodium 849mg | 37% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 18g | 36% |
Vitamin C 3mg | 4% |
Calcium 16mg | 1% |
Iron 2mg | 10% |
Potassium 450mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.