Creamy Pesto Chicken and Bow Ties

Name: Creamy Pesto Chicken and Bow Ties
Cook time: 20 min
Total time: 20 min
Ingredients: 3 cups uncooked bow tie pasta; 2 tablespoons butter or margarine; 1 pound skinless, boneless chicken breast, cubed; 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 0.5 cup pesto sauce; 0.5 cup milk

4.6

(229)

173 Reviews

154 Photos

Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.

Submitted by Campbell's Kitchen

Updated on February 9, 2022

154

Cook Time:

20 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

3 cups uncooked bow tie pasta
2 tablespoons butter or margarine
1 pound skinless, boneless chicken breast, cubed
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
½ cup pesto sauce
½ cup milk

Directions

Cook pasta according to package directions. Drain.
Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.

760 home cooks made it!

Nutrition Facts (per serving)

521	Calories
29g	Fat
30g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 521
% Daily Value *
Total Fat 29g	37%
Saturated Fat 10g	52%
Cholesterol 98mg	33%
Sodium 884mg	38%
Total Carbohydrate 30g	11%
Dietary Fiber 3g	11%
Total Sugars 3g
Protein 36g	72%
Vitamin C 2mg	3%
Calcium 275mg	21%
Iron 3mg	15%
Potassium 385mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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