Fruity Chili Recipe

4.6
(17)

This fruity chili is a sweet spin on an American favorite.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 (14 ounce) cans tomato sauce

  • 2 (15 ounce) cans kidney beans, rinsed and drained

  • 4 tablespoons chili powder, divided

  • 2 tablespoons white sugar, divided

  • 1/4 teaspoon cayenne pepper, divided (Optional)

  • 1 pound ground beef

  • 1 teaspoon cooking oil

  • ½ red onion, chopped

  • 1 banana pepper, chopped

  • 1 apple - peeled, cored, and chopped

  • 1 peach - peeled, pitted, and chopped

Directions

  1. Combine tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and  1⁄8 teaspoon cayenne pepper in a large saucepan; bring to a simmer over low heat.

  2. Place a large skillet over medium-high heat; place ground beef in the skillet; season with remaining 2 tablespoons chili powder, 1 tablespoon sugar, and 1⁄8 teaspoon cayenne pepper; cook until brown; add to sauce mixture.

  3. Heat oil in a small skillet over medium-high heat; cook onion in oil until slightly browned; add to sauce mixture, along with apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.

24 home cooks made it!

Nutrition Facts (per serving)

259 Calories
9g Fat
31g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 259
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 15%
Cholesterol 34mg 11%
Sodium 820mg 36%
Total Carbohydrate 31g 11%
Dietary Fiber 10g 35%
Total Sugars 10g
Protein 17g 34%
Vitamin C 20mg 22%
Calcium 66mg 5%
Iron 4mg 22%
Potassium 565mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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