Pumpkin French Toast

Name: Pumpkin French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 eggs; 0.25 cup canned pumpkin puree; 1 teaspoon ground cinnamon; 1 pinch ground nutmeg; 8 slices whole wheat bread; 2 teaspoons butter

4.4

(83)

68 Reviews

11 Photos

On a quest to get my kids to eat more veggies and not just at dinner time, my recipe for pumpkin French toast has now become a family favorite! Drizzle with maple syrup and sprinkle some confectioners' sugar for fun!

Submitted by CARI

Updated on February 24, 2025

Pumpkin French Toast topped with knob of butter and breakfast pattie on the side

11

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

4 eggs
¼ cup canned pumpkin purée
1 teaspoon ground cinnamon
1 pinch ground nutmeg
8 slices whole wheat bread
2 teaspoons unsalted butter

Directions

Beat eggs, pumpkin purée, cinnamon, and nutmeg together in a shallow bowl. Dip bread slices into pumpkin mixture until coated on both sides.
Melt 1 teaspoon butter in a large skillet over medium-high heat. Cook 4 bread slices in the skillet until browned on both sides, about 3 minutes per side. Repeat with remaining butter and bread.

94 home cooks made it!

Nutrition Facts (per serving)

238	Calories
9g	Fat
26g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 238
% Daily Value *
Total Fat 9g	12%
Saturated Fat 3g	17%
Cholesterol 191mg	64%
Sodium 390mg	17%
Total Carbohydrate 26g	9%
Dietary Fiber 5g	17%
Total Sugars 4g
Protein 14g	28%
Vitamin C 1mg	1%
Calcium 98mg	8%
Iron 3mg	14%
Potassium 243mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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