Honey Wheat Sandwich Rolls

4.8
(583)
461 Reviews
50 Photos

Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!

Submitted by SEEFREE
Updated on July 14, 2022
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Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 45 mins
Servings:
14
Yield:
14 rolls
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Ingredients

Original recipe (1X) yields 14 servings

  • 1 ¼ cups warm milk

  • 1 egg, beaten

  • 2 tablespoons butter, softened

  • ¼ cup honey

  • ¾ teaspoon salt

  • 2 ¾ cups bread flour

  • 1 cup whole wheat flour

  • 1 ¼ teaspoons bread machine yeast

  • 2 tablespoons butter, melted

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.

  2. When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

  3. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

Nutrition Facts (per serving)

179 Calories
5g Fat
30g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 179
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 24mg 8%
Sodium 163mg 7%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 5g 11%
Vitamin C 0mg 0%
Calcium 36mg 3%
Iron 2mg 8%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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