Annette's Great Ham Glaze

Name: Annette's Great Ham Glaze
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 10
Ingredients: 0.5 cup packed brown sugar; 8 tablespoons butter; 0.5 cup gold rum (such as Bacardi Gold®); 0.25 cup dark molasses; 3 tablespoons spicy mustard; 1 tablespoon cider vinegar; salt and pepper to taste

4.5

(32)

27 Reviews

3 Photos

This has been a favorite among family and friends for years! I hope you enjoy it too.

Submitted by Annette Valentin

Updated on March 11, 2025

closeup of a small boneless ham scored and coated with Annette's Great Ham Glaze

3

Prep Time:

5 mins

Cook Time:

8 mins

Total Time:

13 mins

Servings:

10

Yield:

1 1/2 cups glaze

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Ingredients

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Original recipe (1X) yields 10 servings

½ cup packed brown sugar
8 tablespoons butter
½ cup gold rum (such as Bacardi Gold®)
¼ cup dark molasses
3 tablespoons spicy mustard
1 tablespoon cider vinegar
salt and pepper to taste

Directions

Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.

Tips

Cook's Notes

For a darker glaze, use dark brown sugar instead of light.

To use glaze, apply to reheated cooked ham, and heat for an additional 15 minutes.

55 home cooks made it!

Nutrition Facts (per serving)

177	Calories
10g	Fat
17g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 177
% Daily Value *
Total Fat 10g	12%
Saturated Fat 6g	30%
Cholesterol 24mg	8%
Sodium 130mg	6%
Total Carbohydrate 17g	6%
Total Sugars 15g
Protein 0g	1%
Calcium 34mg	3%
Iron 1mg	3%
Potassium 145mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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