Savory Roasted Root Vegetables

Name: Savory Roasted Root Vegetables
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: 4 carrots, diced; 2 cups diced potatoes; 1 cup diced, raw beet; 1 onion, diced; 4 cloves garlic, minced; 0.25 cup canned garbanzo beans (chickpeas), drained; 2 tablespoons olive oil; 1 tablespoon dried thyme leaves; salt and pepper to taste; 0.33333334326744 cup dry white wine; 1 cup torn beet greens

4.7

(168)

125 Reviews

36 Photos

This roasted vegetable side dish is a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

Submitted by mgoblue1

Updated on November 28, 2024

36

Prep Time:

30 mins

Cook Time:

45 mins

Total Time:

1 hr 15 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

4 carrots, diced
2 cups diced potatoes
1 cup diced, raw beets
1 onion, diced
4 cloves garlic, minced
¼ cup canned chickpeas, drained
2 tablespoons olive oil
1 tablespoon dried thyme leaves
salt and pepper to taste
⅓ cup dry white wine
1 cup torn beet greens

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Place carrots, potatoes, beets, onion, garlic, and chickpeas into a 9x13-inch baking dish; drizzle with olive oil, then season with thyme, salt, and pepper. Mix well.
Bake, uncovered, in the preheated oven for 30 minutes, stirring once midway through baking. Remove the baking dish from the oven, and stir in wine. Return to the oven, and bake until wine has mostly evaporated and vegetables are tender, about 15 minutes more. Stir in beet greens, allowing them to wilt from the heat of the vegetables. Season to taste with salt and pepper before serving.

393 home cooks made it!

Nutrition Facts (per serving)

143	Calories
5g	Fat
21g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 143
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	4%
Sodium 95mg	4%
Total Carbohydrate 21g	8%
Dietary Fiber 4g	15%
Total Sugars 5g
Protein 3g	6%
Vitamin C 18mg	20%
Calcium 57mg	4%
Iron 2mg	11%
Potassium 538mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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