Easiest Eggnog

Name: Easiest Eggnog
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 2.3333332538605 cups low-fat milk; 2 large eggs, beaten; 3 tablespoons sugar; 1 teaspoon vanilla extract; 1 dash ground nutmeg

4.5

(257)

231 Reviews

21 Photos

This homemade eggnog is easy to make with just 5 ingredients. Spike with brandy or rum, if you like. I like to top each drink with freshly grated nutmeg.

Submitted by Sara

Updated on November 11, 2024

Easiest Eggnog in glasses next to whole nutmeg

21

Prep Time:

5 mins

Total Time:

5 mins

Servings:

3

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Ingredients

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2x

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Original recipe (1X) yields 3 servings

2 ⅓ cups low-fat milk
2 large eggs, beaten
3 tablespoons sugar
1 teaspoon vanilla extract
1 dash ground nutmeg

Directions

Gather the ingredients.

Dotdash Meredith Food Studios
Blend milk, eggs, sugar, vanilla, and nutmeg together in a large pitcher until well combined.

Dotdash Meredith Food Studios
Chill in the refrigerator before serving.

Dotdash Meredith Food Studios

From the Editor

This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

462 home cooks made it!

Nutrition Facts (per serving)

201	Calories
7g	Fat
22g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 201
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	18%
Cholesterol 157mg	52%
Sodium 119mg	5%
Total Carbohydrate 22g	8%
Dietary Fiber 0g	0%
Total Sugars 22g
Protein 11g	21%
Vitamin C 0mg	0%
Calcium 240mg	18%
Iron 1mg	3%
Potassium 330mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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