Scalloped Red Potatoes

4.6
(222)
177 Reviews
25 Photos

These scalloped red potatoes are rich, cheesy, and creamy. This recipe is from my mom and after trying most of the top rated recipes on this site, I still think it's the best. Total comfort food!

Submitted by metzstar
Updated on March 6, 2025
A baked dish of cheesy scalloped potatoes with a serving removed.
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Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 8 large red potatoes

  • 3 tablespoons butter

  • 1 onion, chopped

  • 2 cloves garlic, chopped

  • 1 (10.5 ounce) can condensed cream of broccoli soup

  • 1 (10.5 ounce) can condensed cream of celery soup

  • 1 cup milk

  • salt and pepper to taste

  • 4 cups shredded Cheddar cheese

Directions

  1. Gather the ingredients. Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.

    Ingredients for cheesy scalloped potatoes, including cheese and potatoes.

    Jen Causey / Food Stylist: Jewel Odum / Prop Stylist: Abigail Armstrong

  2. Wash and peel potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices.

    Sliced potatoes on a cutting board with a knife.

    Jen Causey / Food Stylist: Jewel Odum / Prop Stylist: Abigail Armstrong

  3. Arrange potatoes in the prepared dish.

    A baking dish filled with thinly sliced potatoes.

    Jen Causey / Food Stylist: Jewel Odum / Prop Stylist: Abigail Armstrong

  4. Melt butter in a large pot over medium-high heat. Cook onion and garlic in melted butter until soft and translucent, 7 to 10 minutes; stir in broccoli soup, celery soup, milk, salt, pepper, and about ½  of the Cheddar cheese; cook until cheese has melted.

    A pot of creamy cheese sauce for scalloped potatoes.

    Jen Causey / Food Stylist: Jewel Odum / Prop Stylist: Abigail Armstrong

  5. Pour cheese mixture over potatoes; top with remaining Cheddar cheese. Cover with aluminum foil or a lid.

    Sliced potatoes covered in cheese sauce in a baking dish.

    Jen Causey / Food Stylist: Jewel Odum / Prop Stylist: Abigail Armstrong

  6. Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.

    A fully baked cheesy scalloped potato dish with golden crust.

    Jen Causey / Food Stylist: Jewel Odum / Prop Stylist: Abigail Armstrong
387 home cooks made it!

Nutrition Facts (per serving)

481 Calories
22g Fat
55g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 481
% Daily Value *
Total Fat 22g 28%
Saturated Fat 13g 64%
Cholesterol 63mg 21%
Sodium 747mg 32%
Total Carbohydrate 55g 20%
Dietary Fiber 6g 20%
Total Sugars 6g
Protein 19g 37%
Vitamin C 27mg 30%
Calcium 403mg 31%
Iron 3mg 15%
Potassium 1474mg 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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